百萬網友都在使用的愛料理 APP!
開啟手機相機掃描 QR Code，
探索 290,000+ 道食譜，收藏喜愛料理更方便！
[雞蛋]日式溏心蛋有 9 個一起做
![[雞蛋]日式溏心蛋：Ella 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F373053%2F388dca5ad5ed71cc.jpg&width=360)
Ella
已做好～ 冰起來
![[雞蛋]日式溏心蛋：Ryan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F213284%2Ff227e368667bd5b3.jpg&width=360)
第一次做糖心蛋，還蠻簡單的～
![[雞蛋]日式溏心蛋：stop 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F211211%2F60868f8585b93bd0.jpg&width=360)
可能是最後一分鐘沒有注意翻蛋，所以蛋黃沒有在正中央。但非常好吃！只泡了一個晚上，早上起來吃就覺得夠味了！
![[雞蛋]日式溏心蛋：林仲韓 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F202604%2F3421986159281f1f.jpg&width=360)
建議一次煮大量點可以冰起來 我不愛吃太鹹的東西 所以我沒有醃滷汁 蛋黃 我很愛中間這樣 緩慢滑動的半熟狀態 不會太乾 也不會太腥 但因為我不愛吃鹹 所以就沒醃 雖然煎荷包蛋也可以做到這樣的半熟狀態 但相比起來 我少吃進了很多熱量
![[雞蛋]日式溏心蛋：Minnie.H 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F192728%2F7c0d37aeaf35e526.jpg&width=360)
煮蛋時一直很害怕不小心煮熟了......結果蛋黃還太生～不過好吃😋
![[雞蛋]日式溏心蛋：水晶 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F168649%2Fbd1d6c78cb9b4c1e.jpg&width=360)
成功獲得好評！發現煮蛋時用湯匙輕放下去比較不會破,沒破的蛋剝殼後比較完整漂亮^^
![[雞蛋]日式溏心蛋：Ying Suen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F130465%2F2d7abab056db733f.jpg&width=360)
![[雞蛋]日式溏心蛋：Lillian Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F118525%2F82bbd4fe01ab32de.jpg&width=360)
![[雞蛋]日式溏心蛋：賴晴晴 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F114565%2F2effd1503938fb18.jpg&width=360)
