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Cindy Hu時間没控制好，蒸太久，蒸蛋不夠軟嫩。下次改進。
時間没控制好，蒸太久，蒸蛋不夠軟嫩。下次改進。
Ann Zhang美中不足，蛋充滿氣泡
美中不足，蛋充滿氣泡
Félicité Hsieh
Nur5360我只喜歡裡面加蛤蠣和雞肉....第一次做....大成功
我只喜歡裡面加蛤蠣和雞肉....第一次做....大成功
Félicité Hsieh加了蛤蜊、香菇與香菜，沒有濾過蛋汁又沒有控制蒸鍋，就充滿氣泡受傷了⋯失敗！
加了蛤蜊、香菇與香菜，沒有濾過蛋汁又沒有控制蒸鍋，就充滿氣泡受傷了⋯失敗！
![[蛋料理]日式蒸蛋：Cindy Hu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F133049%2F4c86b00b3016f5d7.jpg&width=360)
![[蛋料理]日式蒸蛋：Ann Zhang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F118288%2F9b9cb235e5294c5b.jpg&width=360)
![[蛋料理]日式蒸蛋：Félicité Hsieh 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F87812%2F45cdda2ff121ad90.jpg&width=360)
![[蛋料理]日式蒸蛋：Nur5360 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F71234%2F12f92890cf6f51d4.jpg&width=360)
![[蛋料理]日式蒸蛋：Félicité Hsieh 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F33441%2Fa1d1c7b6b81c111a.jpg&width=360)