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茭白筍炒蛋有 4 個一起做
陳豆漿
蛋炒5分熟絕對不出問題 我想醬油只是微微的提味而已，但我加的是一般醬油，而且有一些多，所以顏色暗掉了 我想味道不夠再多加些胡椒跟鹽就好 Cooking scrambled eggs to a medium doneness (about 5 minutes) is absolutely fine. I think soy sauce is just to slightly enhance the flavor, but I added regular soy sauce, and a bit too much, so the color turned dark. If the taste isn't enough, I can just add more pepper and salt.
好吃
