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彗星沒注意，把順序搞錯了，一樣好吃😄
沒注意，把順序搞錯了，一樣好吃😄
Dolly Chen
Issac_remic糖只放40g，覺得很好吃：） 加入焦香奶油前，可以先把油渣挖掉～
糖只放40g，覺得很好吃：） 加入焦香奶油前，可以先把油渣挖掉～
Verena Li減糖ㄧ咪咪
減糖ㄧ咪咪
桑媽糖只加了40g，好吃
糖只加了40g，好吃
Yvonne Lai簡單做就好好吃!
簡單做就好好吃!
余淑華我覺得有太甜了點，應該再減糖一些
我覺得有太甜了點，應該再減糖一些
鄭伶
雅雅
Journey這個配方不會很甜，順便也做了抹茶口味的。
這個配方不會很甜，順便也做了抹茶口味的。
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![[蛋糕] 費南雪蛋糕：桑媽 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F168418%2F7f02c96641c770cb.jpg&width=360)
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![[蛋糕] 費南雪蛋糕：余淑華 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F82908%2F5b53e49801e1f9c4.jpg&width=360)
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