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[麵包] 法國小麵包有 15 個一起做
![[麵包] 法國小麵包：Emily Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F484026%2Fcec887af146ef462.jpg&width=360)
Emily Lin
成功了欸😭整體吃起來類似某美式賣場的半熟麵包（烤過的），無敵感動，好好吃😋，謝謝版主的食譜分享👍
![[麵包] 法國小麵包：米寶/米霏馬麻 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F291695%2Fbfe2d233becf267b.jpg&width=360)
我也做了！但過程麵團是不是很濕黏？烤完後感覺很乾！但您的好油亮，是有塗奶油或蛋黃液？
![[麵包] 法國小麵包：Lain Yang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F254775%2F2badecdfdc4a14db.jpg&width=360)
烤色不好，算失敗。裡面不蓬鬆
![[麵包] 法國小麵包：Verena Li 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F214929%2F522c7fd4b4a342d0.jpg&width=360)
Good
![[麵包] 法國小麵包：Elsa Wu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F212423%2F25cc1846d975648b.jpg&width=360)
很好吃:很健康
![[麵包] 法國小麵包：Patty Lo 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F173547%2F3a89739f91517299.jpg&width=360)
這是我初次做，剛烤出來，全家大小都稱讚說＂非常好吃＂，本人很開心
![[麵包] 法國小麵包：Francesca Wu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F140071%2Fc8e87d7c0139ebd1.jpg&width=360)
做了兩種口味變化 紅酒漬蔓越莓 以及後花園天然香草植物 好香唷～
![[麵包] 法國小麵包：黃小靜 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F118807%2F04517dfb22dd9906.jpg&width=360)
改良麵包，用高筋250克加低筋50克，溫水改成鮮奶並增加50cc,有法式的Q彈，快烤好時用蛋黃水，可以改善它的乾
![[麵包] 法國小麵包：理由伯的私人廚房 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F114836%2F1eaa76dcf8a41463.jpg&width=360)
讚
![[麵包] 法國小麵包：LydiaWu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F101458%2Fdb2085a38c0dd8c0.jpg&width=360)
烤前刷上些奶油跟灑點鹽花, 滋味更棒!
![[麵包] 法國小麵包：Meei Chang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F85055%2F1e7dc906c8cd05c4.jpg&width=360)
入烤箱前看它小小圓圓的好可愛！索性拿了剪刀剪了對耳朵～
![[麵包] 法國小麵包：高玉鳳 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F63239%2F6a75b8daf6bfd29d.jpg&width=360)
![[麵包] 法國小麵包：Lii Wang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F60182%2Fc3bff478edb31f4b.jpg&width=360)
很有味道，可是太乾。
![[麵包] 法國小麵包：黃嘉圳 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F56306%2F593dc48af63fc5ed.jpg&width=360)
麵粉做的，外形ok,滋味還不錯，加油
![[麵包] 法國小麵包：余淑華 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55525%2Fd10429ad5677c03d.jpg&width=360)
烤太乾了變很硬，不過蒸過變好吃了
