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安妮到鴨肉麵店，總要點上一盤的炒鴨血加上烏醋好好吃喔♡
到鴨肉麵店，總要點上一盤的炒鴨血加上烏醋好好吃喔♡
LI Chi Jye
![[快炒] 沙茶韭菜鴨血：安妮 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F181342%2F408a3d9c6f5cb59e.jpg&width=360)
![[快炒] 沙茶韭菜鴨血：LI Chi Jye 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F131418%2Fdcc3d68a6bfc5fb2.jpg&width=360)
