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Amanda Lin少糖再加入鳳梨也好吃
少糖再加入鳳梨也好吃
Amanda Lin給小孩吃的少糖版本也很好吃
給小孩吃的少糖版本也很好吃
Kkwjo Lin
賴小珮好吃!!(≧∇≦)
好吃!!(≧∇≦)
nocook謝謝乾物女的食譜，學會這配方就不用買外面貴桑桑的小小蛋糕了，完全就是可販售水準。 心得：我是加柚子醬，所以只放了50g的白糖（食譜是加糖霜）就夠甜了，喜歡有口感風味，多加了核桃。
謝謝乾物女的食譜，學會這配方就不用買外面貴桑桑的小小蛋糕了，完全就是可販售水準。 心得：我是加柚子醬，所以只放了50g的白糖（食譜是加糖霜）就夠甜了，喜歡有口感風味，多加了核桃。
![[樸素的甜美] 金桔磅蛋糕!：Amanda Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F485195%2F58e71f73449b779f.jpg&width=360)
![[樸素的甜美] 金桔磅蛋糕!：Amanda Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F483454%2Fbf7cffc4d0ff1b90.jpg&width=360)
![[樸素的甜美] 金桔磅蛋糕!：Kkwjo Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F138921%2Fd0dcd481c9dd5535.jpg&width=360)
![[樸素的甜美] 金桔磅蛋糕!：賴小珮 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F50909%2Ffb88498ee0dde5a7.jpg&width=360)
![[樸素的甜美] 金桔磅蛋糕!：nocook 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F5377%2F793d73131410e171.jpg&width=360)
