愛料理金沙菜飯[台灣良質米]參考食譜金沙菜飯[台灣良質米]Lina /布魯媽媽張曉羚11 years ago檢舉飯蒸好後再拌入青江菜和鹹鴨蛋，利用飯的熱度將菜燙熟，顏色更加鮮綠喲！0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言張曉羚有 7 個一起做
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