愛料理♡宛の涼夏好”食“光 ✿ 七彩繽紛水晶果凍參考食譜♡宛の涼夏好”食“光 ✿ 七彩繽紛水晶果凍宛宛嘟瑪瑪12 years ago檢舉用紙杯也可以做喲!不愛太甜所以減糖20g..發現減10g(只用90g)應該剛剛好.有點太硬(老公說很像是吃矽立康)..水應該要多加一點950g比較剛好.我用新鮮芒果.整體不會太甜又很有水果香..讚!!!0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言嘟瑪瑪有 6 個一起做
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