愛料理白蘿蔔清燉牛肉湯[38度金門高粱酒]參考食譜白蘿蔔清燉牛肉湯[38度金門高粱酒]Lina /布魯媽媽Fiona Lo9 years ago檢舉簡單又好吃，好香~0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言Fiona Lo有 6 個一起做同食譜其他一起做更多趙子怡家人都說好吃！謝謝你的食譜Clara ChenAmy我用58度，ㄧ樣好吃，謝謝分享
![參考食譜 : 白蘿蔔清燉牛肉湯[38度金門高粱酒]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F164611%2Fe7c0b1c3bdbc9cec.jpg&width=200)
![白蘿蔔清燉牛肉湯[38度金門高粱酒] : Fiona Lo一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F247051%2F062228f83b03dcbc.jpg&width=360)
