小試廚房

鮪魚三色豆烘蛋。沒有起司。謝謝食譜。

陳豆漿

因為平底鍋太大了，做起來沒那麼漂亮，不過好吃，有種台式omelet 的感覺，起司我是先攪拌一起（懶人），忘了加油 "Because the frying pan was too big, it didn't look as pretty, but it tasted delicious. It had a Taiwanese omelet feel to it. I mixed the cheese in first (lazy method)."

戴楓兒

原來玉米鮪魚烘蛋可以這麼美味，非常的對味。

Landy Liu

好期待快點吃它😋