愛料理[熱炒必點] 糖醋魚片參考食譜[熱炒必點] 糖醋魚片Linda Chao詹禾芝10 years ago檢舉讚 鯛魚煎久一點比較有口感0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言詹禾芝有 6 個一起做同食譜其他一起做更多何冠明第二次做，很好吃、下飯，魚片份量270克，黃椒和洋蔥只有使用半顆。可可很好吃😋😋😋阿嬌好吃 Sandy Lee
![參考食譜 : [熱炒必點] 糖醋魚片](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F14111%2F4bd0d19d68e6ae0a.jpg&width=200)
![[熱炒必點] 糖醋魚片 : 詹禾芝一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F163721%2Fc2aec34f210dee5b.jpg&width=360)
