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[熱炒必點] 糖醋魚片有 20 個一起做
![[熱炒必點] 糖醋魚片：何冠明 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F519389%2F14f01e9cc9363294.jpg&width=360)
何冠明
第二次做，很好吃、下飯，魚片份量270克，黃椒和洋蔥只有使用半顆。
![[熱炒必點] 糖醋魚片：可可 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F490042%2F6013c5bfc6beeaba.jpg&width=360)
很好吃😋😋😋
![[熱炒必點] 糖醋魚片：阿嬌 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F443628%2Fba4837220b3f3b92.jpg&width=360)
好吃
![[熱炒必點] 糖醋魚片：Sandy Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F387929%2Fabde84d4bfc7a041.jpg&width=360)
![[熱炒必點] 糖醋魚片：Chua Siew Hui 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F377622%2Fab1f0e77a812dec4.jpg&width=360)
大成功！老公讚不絕口，吃不停口~~感謝大大的分享 <3
![[熱炒必點] 糖醋魚片：Phoebe Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F365890%2F13b3bae198c56b9c.jpg&width=360)
![[熱炒必點] 糖醋魚片：賴思宜 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F287500%2F820b28b6f711765a.jpg&width=360)
好吃有入味
![[熱炒必點] 糖醋魚片：Mary Kuo 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F264375%2F127a6b766d5ca498.jpg&width=360)
用虱目魚柳試作成功，美中不足的是虱目魚好像有腥味沒去掉... 下次用其它魚片試看看
![[熱炒必點] 糖醋魚片：Mina 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F247727%2Fe1a733276124a296.jpg&width=360)
![[熱炒必點] 糖醋魚片：Annie 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F240880%2F93a68b6dcb412f28.jpg&width=360)
![[熱炒必點] 糖醋魚片：Shiun 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F237647%2F2ff0bc1001925bb2.jpg&width=360)
![[熱炒必點] 糖醋魚片：ABC 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F197037%2F01c4ffa092d1007a.jpg&width=360)
![[熱炒必點] 糖醋魚片：兜兜 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F165373%2Fab4befc297457f4a.jpg&width=360)
![[熱炒必點] 糖醋魚片：詹禾芝 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F163721%2Fc2aec34f210dee5b.jpg&width=360)
讚 鯛魚煎久一點比較有口感
![[熱炒必點] 糖醋魚片：Christine Chao 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F104150%2Fadf024dc9c2af8ae.jpg&width=360)
第一做，成果很滿意
![[熱炒必點] 糖醋魚片：Emily Tsai 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F65670%2F8c8693f6a7d70737.jpg&width=360)
芡芶太濃了！但味道還不錯！
![[熱炒必點] 糖醋魚片：Angela 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F56979%2Fd464ad5cc1ff0859.jpg&width=360)
糖醋多利魚^_^
![[熱炒必點] 糖醋魚片：雪莉 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F51476%2Fbffdcb62c9fc25af.jpg&width=360)
一點都不難！
![[熱炒必點] 糖醋魚片：Amy Tzeng 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F46765%2Fed450fe1b66b880c.jpg&width=360)
味道不賴唷！^_^
![[熱炒必點] 糖醋魚片：陳淑貞 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F7042%2Fa2ec51a0fd530271.jpg&width=360)
看著這篇食譜好想吃喔!!於是買了魚片就著跟著食譜作了這道好吃有美味的糖醋魚片囉!!!謝謝 Linda Chao 分享~
