開啟手機相機掃描 QR Code，
探索 290,000+ 道食譜，收藏喜愛料理更方便！
愛吃又怕胖中間加奶凍
中間加奶凍
Huangyulan Yu好吃
好吃
蘇小魚
Cher Chen冰一下好好吃〜cream冰一下就不會爆漿了，我覺得cream不一定要加咖啡，覺得苦了點〜
冰一下好好吃〜cream冰一下就不會爆漿了，我覺得cream不一定要加咖啡，覺得苦了點〜
王珊珊
![[BonnieKuchen邦妮廚房]咖啡奶油瑞士捲：愛吃又怕胖 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F339069%2Fc9c6512f4648fb2d.jpg&width=360)
![[BonnieKuchen邦妮廚房]咖啡奶油瑞士捲：Huangyulan Yu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F257250%2F370f144cb4fb1aba.jpg&width=360)
![[BonnieKuchen邦妮廚房]咖啡奶油瑞士捲：蘇小魚 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F149506%2F5c82a4b94f3a2136.jpg&width=360)
![[BonnieKuchen邦妮廚房]咖啡奶油瑞士捲：Cher Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F111021%2F674e8ea99671b35b.jpg&width=360)
![[BonnieKuchen邦妮廚房]咖啡奶油瑞士捲：王珊珊 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F49822%2F317663603a0056fb.jpg&width=360)
