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愛吃又怕胖中間加奶凍
中間加奶凍
Huangyulan Yu好吃
好吃
蘇小魚
Cher Chen冰一下好好吃〜cream冰一下就不會爆漿了，我覺得cream不一定要加咖啡，覺得苦了點〜
冰一下好好吃〜cream冰一下就不會爆漿了，我覺得cream不一定要加咖啡，覺得苦了點〜
王珊珊
![[BonnieKuchen邦妮廚房]咖啡奶油瑞士捲：愛吃又怕胖 一起做](https://imgproxy.icook.network/unsafe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/339069/c9c6512f4648fb2d.jpg)
![[BonnieKuchen邦妮廚房]咖啡奶油瑞士捲：Huangyulan Yu 一起做](https://imgproxy.icook.network/unsafe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/257250/370f144cb4fb1aba.jpg)
![[BonnieKuchen邦妮廚房]咖啡奶油瑞士捲：蘇小魚 一起做](https://imgproxy.icook.network/unsafe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/149506/5c82a4b94f3a2136.jpg)
![[BonnieKuchen邦妮廚房]咖啡奶油瑞士捲：Cher Chen 一起做](https://imgproxy.icook.network/unsafe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/111021/674e8ea99671b35b.jpg)
![[BonnieKuchen邦妮廚房]咖啡奶油瑞士捲：王珊珊 一起做](https://imgproxy.icook.network/unsafe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/49822/317663603a0056fb.jpg)
