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Pik Kwan Leung
coco因為想要皮更脆，所以多烤了10分鐘~出爐時候醬汁超香，肉質超嫩~~感謝分享~~
因為想要皮更脆，所以多烤了10分鐘~出爐時候醬汁超香，肉質超嫩~~感謝分享~~
Jane Hsu
![[懶人料理]檸檬烤雞腿排：Pik Kwan Leung 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F536622%2Fa9aa7a4aaba8fd2e.jpg&width=360)
![[懶人料理]檸檬烤雞腿排：coco 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F483964%2F8a6e069fb3134e2a.jpg&width=360)
![[懶人料理]檸檬烤雞腿排：Jane Hsu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F467988%2F95e6e24e71514a60.jpg&width=360)
