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Nico❤️
❤️
Kirsi Chen這邊還斟酌加了點醬油跟糖～ 用壓力鍋煮真的很方便，肉質軟硬適中
這邊還斟酌加了點醬油跟糖～ 用壓力鍋煮真的很方便，肉質軟硬適中
Emily
Mandy Kung
Carrie Ho
Lynn味道真不錯（順便清冰箱了）
味道真不錯（順便清冰箱了）
Pei使用壓力鍋30分鐘內上桌，香氣四溢。
使用壓力鍋30分鐘內上桌，香氣四溢。
Chi Yu Hu第一次就成功！
第一次就成功！
連翊辛媽媽做了！一上菜就被全家人一掃而空！
媽媽做了！一上菜就被全家人一掃而空！
林莉菁好吃!
好吃!
Emily Cheng
劉宸希我也做了這道料理！
我也做了這道料理！
Apple Liu
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![[矽谷美味人妻]懶人版紅酒燉牛肉：Pei 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F69975%2Faf3859edb0a5062c.jpg&width=360)
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