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Hang Chiang桿的太薄了～200度的烤溫很快就焦了！也沒有辦法長高～還好即時救出餅乾～味道很棒～謝謝分享！
桿的太薄了～200度的烤溫很快就焦了！也沒有辦法長高～還好即時救出餅乾～味道很棒～謝謝分享！
Kwei-Farn Fendy
Hans Chang好香好好吃
好香好好吃
Wen Chi Chan各型各狀都有~ 星星真的太難僑了！
各型各狀都有~ 星星真的太難僑了！
Fang-yu Evita Hs用鳳梨酥模型也很方便噢〜
用鳳梨酥模型也很方便噢〜
![[阿妮塔♥sweet] 重奶油餅乾，法國陶媽Traou Mad。：Hang Chiang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F332270%2F52005791e44071e9.jpg&width=360)
![[阿妮塔♥sweet] 重奶油餅乾，法國陶媽Traou Mad。：Kwei-Farn Fendy 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F10906%2Fc17787619305f44d.jpg&width=360)
![[阿妮塔♥sweet] 重奶油餅乾，法國陶媽Traou Mad。：Hans Chang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F2800%2Fe553ff9e753711fb.jpg&width=360)
![[阿妮塔♥sweet] 重奶油餅乾，法國陶媽Traou Mad。：Wen Chi Chan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F2225%2Fc82d63492b876859.jpg&width=360)
![[阿妮塔♥sweet] 重奶油餅乾，法國陶媽Traou Mad。：Fang-yu Evita Hs 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F1774%2Fb9cfd68fe4b6de87.jpg&width=360)
