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Amber沒有模具，光用手剪，難度頗高。眼看飯就要冷了，於是，放棄用粉紅色熊掌了。但是，小鬼們還是吃得很開心，謝謝分享！
沒有模具，光用手剪，難度頗高。眼看飯就要冷了，於是，放棄用粉紅色熊掌了。但是，小鬼們還是吃得很開心，謝謝分享！
李俐儒我也做了這道料理！
我也做了這道料理！
吳小欣小孩超喜愛的
小孩超喜愛的
陳慈拉拉熊説好擠喔
拉拉熊説好擠喔
廖盈真我的熊熊泡到快睡著了xdd
我的熊熊泡到快睡著了xdd
![[趁熱品嚐]拉拉熊愛泡湯：Amber 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F129199%2F143187057f9823c6.jpg&width=360)
![[趁熱品嚐]拉拉熊愛泡湯：李俐儒 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F32920%2Faf65546fdf1916bd.jpg&width=360)
![[趁熱品嚐]拉拉熊愛泡湯：吳小欣 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F6021%2F6b38ffafc09e107a.jpg&width=360)
![[趁熱品嚐]拉拉熊愛泡湯：陳慈 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F2819%2F49ad2dd47a3c9059.jpg&width=360)
![[趁熱品嚐]拉拉熊愛泡湯：廖盈真 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F2385%2F122bdedc0965a756.jpg&width=360)
