[韓式] 韓國雜菜正統做法有 25 個一起做
![[韓式] 韓國雜菜正統做法：Teresa Chang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F512673%2F34b963215489fd45.jpg&width=360)
Teresa Chang
感謝分享，真的好好吃喔！
Teresa Chang![[韓式] 韓國雜菜正統做法：豌豆酥 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F490296%2Ff054f280450fae10.jpg&width=360)
雜菜的配料其實沒有一定要什麼 程序一樣 醬汁一樣 都是很可口喔 我的材料韓國冬粉 小黃瓜 洋蔥 紅黃甜椒 鮮香菇 蛋 牛肉絲 供大家參考看看
豌豆酥![[韓式] 韓國雜菜正統做法：愛玉芳 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F437240%2Febd42aae27143e5b.jpg&width=360)
第一次做雜菜就成功，非常棒的食譜
愛玉芳![[韓式] 韓國雜菜正統做法：欣妤 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F418391%2Fc85d9a9e221c4d0d.jpg&width=360)
謝謝分享！ 我用日式鰹魚醬油調味 不知道味道會不會太淡？ 再請我的韓國朋友鑑賞鑑賞^_^
欣妤![[韓式] 韓國雜菜正統做法：土司 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F411327%2F4b76f1eb9550b4eb.jpg&width=360)
真的很好吃 雖然家裏沒有白麻油和芝麻 但可能是因為佐料都分開炒 所以味道很舒服👍🏻👍🏻👍🏻 謝謝分享
土司![[韓式] 韓國雜菜正統做法：宸珮珮 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F411296%2Fc722b0773f947211.jpg&width=360)
好吃欸！不難做，感謝分享
宸珮珮![[韓式] 韓國雜菜正統做法：Lindy 姊 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F406342%2F5a1cc81ec20e7f8f.jpg&width=360)
很花時間的料理， 難怪很多韓式料理都沒這道菜， 但很好吃
Lindy 姊![[韓式] 韓國雜菜正統做法：Rene Tsai 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F403615%2F170bbeb871f21c2e.jpg&width=360)
謝謝你的分享，很好吃😋
Rene Tsai![[韓式] 韓國雜菜正統做法：Abby 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F403049%2F17dfe7313b201685.jpg&width=360)
想做好久了，感謝教學
Abby![[韓式] 韓國雜菜正統做法：Kai Kai 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F383297%2Fa091a1eb6c17c572.jpg&width=360)
謝謝
Kai Kai![[韓式] 韓國雜菜正統做法：想太多 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F365620%2F057ed1d893996904.jpg&width=360)
好吃欸！謝謝分享
想太多![[韓式] 韓國雜菜正統做法：Hsiao YA Chih 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F355321%2Fda00f375cbd5e565.jpg&width=360)
花費了些時間，但是好吃，所謂好吃的美食總要花時間。 我用台灣的冬粉，也不錯吃。
Hsiao YA Chih![[韓式] 韓國雜菜正統做法：靚蓮 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F350099%2Ff15073bfb30ae046.jpg&width=360)
味道很好，吃辣的人也可以加些韓式辣醬拌著吃，很讚唷！謝謝分享
靚蓮![[韓式] 韓國雜菜正統做法：Ve 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F334535%2Fb15ed4c952ec8a68.jpg&width=360)
好美味，可是很費工。
Ve![[韓式] 韓國雜菜正統做法：Hui Wen Hsueh 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F259688%2F822d9cdd5f0f806a.jpg&width=360)
這個醬料比例很好吃喔！我之前都加太多麻油了
Hui Wen Hsueh![[韓式] 韓國雜菜正統做法：Stephanie Peng 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F179556%2Fc4c78ae515de7ae6.jpg&width=360)
Stephanie Peng![[韓式] 韓國雜菜正統做法：貞子 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F154267%2F993bd303a74854b0.jpg&width=360)
貞子![[韓式] 韓國雜菜正統做法：Vivian Lu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F85778%2Fdb2eb0d2c33ee7b6.jpg&width=360)
醬汁的部份我用了兩倍的量，砂糖改用韓國料理用的糖漿！
Vivian Lu![[韓式] 韓國雜菜正統做法：shaing 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F51825%2Fbb1b4702c85e00b4.jpg&width=360)
好吃
![[韓式] 韓國雜菜正統做法：林小霏 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F50782%2F5d44ed2cab7d984c.jpg&width=360)
不錯吃〜
林小霏