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[電鍋]焦糖雞蛋布丁有 14 個一起做
![[電鍋]焦糖雞蛋布丁：Jessie Chang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F555788%2F771907dcfc698653.jpg&width=360)
Jessie Chang
好像蒸蛋喔🤣 聞起來很香 再放涼 還沒吃 第一次做 希望成功👍🏻
![[電鍋]焦糖雞蛋布丁：A-Ru 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F351503%2F9058d275c4721604.jpg&width=360)
超成功 剛做完沒拍到照 過幾天打開鋁箔紙要拍時就被挖過了哈哈
![[電鍋]焦糖雞蛋布丁：Juhana 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F349453%2F41cb6ff232f5b8ff.jpg&width=360)
蒸布丁🍮
![[電鍋]焦糖雞蛋布丁：Juhana 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F342499%2F59220dc277a2ebc4.jpg&width=360)
雞蛋布丁🍮
![[電鍋]焦糖雞蛋布丁：Doreen Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F331342%2F947476e8fd2f4792.jpg&width=360)
![[電鍋]焦糖雞蛋布丁：Tsai Mei Hui 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F326473%2F35b3efcc6766d5a6.jpg&width=360)
好吃😋😋 成功
![[電鍋]焦糖雞蛋布丁：鍾曉蒨 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F317316%2Fc6c3d807ef9ddd9f.jpg&width=360)
杯子有點變形～不然蒸出來都好漂亮
![[電鍋]焦糖雞蛋布丁：羽蔓的米國廚房 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F307950%2Fe2db231741b4a477.jpg&width=360)
第一次做，大成功！原本害怕焦糖會硬的沒法挖起來，沒想到蒸完後它就神奇的變糖水了，即使冰過後也不會變硬，真是太謝謝妳的食譜啦！
![[電鍋]焦糖雞蛋布丁：Ketty Hu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F306837%2Fbe41f01226e9da93.jpg&width=360)
做起來好美哦！表面很光滑好好吃唷！有加一點香草粉增添香味蓋過蛋腥味
![[電鍋]焦糖雞蛋布丁：Wan Ping 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F295732%2Fe70f6d1aef8366a0.jpg&width=360)
請問為何會凹下去呢？
![[電鍋]焦糖雞蛋布丁：jac 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F293762%2F5939290bae7d3575.jpg&width=360)
照著您的提醒表面蒸完真的很光滑，謝謝
![[電鍋]焦糖雞蛋布丁：才雙寶媽咪 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F283656%2F8aba9ff51e3ab605.jpg&width=360)
加入地瓜泥 充滿了地瓜的香氣 👍💕
![[電鍋]焦糖雞蛋布丁：小桃媽 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F282440%2F476da8c6005b6bca.jpg&width=360)
![[電鍋]焦糖雞蛋布丁：David Hsien-Wen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F281684%2F76155eebb64e6024.jpg&width=360)
我用黑糖做的，也很棒
