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Nancy Chi先燙過高麗菜果然比較好掌握脆度，謝謝版主撇步😌
先燙過高麗菜果然比較好掌握脆度，謝謝版主撇步😌
Irene Liao多謝分享~好吃
多謝分享~好吃
芯慧的簡單料理💕
全職媽媽瘋料理
茶太櫻桃加了香菇😀
加了香菇😀
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![[培根高麗菜]清脆的小撇步：Irene Liao 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F316909%2F65dae3df6e0c6592.jpg&width=360)
![[培根高麗菜]清脆的小撇步：芯慧的簡單料理💕 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F313085%2Fb971992c795626bf.jpg&width=360)
![[培根高麗菜]清脆的小撇步：全職媽媽瘋料理 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F308153%2F849c6d45b8f1a72c.jpg&width=360)
![[培根高麗菜]清脆的小撇步：茶太櫻桃 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F280032%2F74d5bf60ab75a2a2.jpg&width=360)
