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宜糅
Ellen Liu加了無糖可可粉，改用蒸的，還是一樣好吃
加了無糖可可粉，改用蒸的，還是一樣好吃
Megan leung感謝分享 我加了可可粉
感謝分享 我加了可可粉
fen
![超低卡~豆腐香蕉蛋糕 [無油/麵粉/糖]：宜糅 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F508799%2Fe2b7861d4b1d7bae.jpg&width=360)
![超低卡~豆腐香蕉蛋糕 [無油/麵粉/糖]：Ellen Liu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F224424%2Ffdaa42f799e7b7ef.jpg&width=360)
![超低卡~豆腐香蕉蛋糕 [無油/麵粉/糖]：Megan leung 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F186446%2F9bfff9f8cfd37345.jpg&width=360)
![超低卡~豆腐香蕉蛋糕 [無油/麵粉/糖]：fen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F168854%2F526dd676d5f2beee.jpg&width=360)