愛料理一起做Molly Lin11 years ago檢舉「牲禮再料理」拜拜完的牲禮之「水煮雞」，加上花瓜及醬汁與香菇煮成花瓜香菇雞湯，起鍋前加入蔥花增加香氣！0說讚0留言0參考食譜讚留言分享分享FacebookLINE複製連結請登入留言Molly Lin有 34 個一起做
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