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Molly Lin
蔥油「蔥末，薑末，蒜末，香油，麻油，鹽巴」超級百搭的醬汁
「牲禮再料理」拜拜完的牲禮之「水煮雞」，加上花瓜及醬汁與香菇煮成花瓜香菇雞湯，起鍋前加入蔥花增加香氣！
栗子洗乾淨，放入電鍋內，外鍋加入1.5杯水，蒸熟即可食用！也可多道工放入烤箱將外殼烤乾，增加香氣，濃縮甜度！
買市場處理過大腸，加上薑絲及酸菜拌炒，起鍋前淋上香氣十足的米醋，好吃又下飯
![蠔油蒼蠅頭[李錦記舊庄特級蠔油125周年]：Molly Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F43327%2Fd49431a5d884da6c.jpg&width=360)
再次美味
![[DIY料理]香水檸檬高梁醋-夏天清涼飲品：Molly Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F35982%2F0ff3defebd3356cb.jpg&width=360)
這次用不同品牌的工研金門高梁醋製作!
![[DIY料理]香水檸檬高梁醋-夏天清涼飲品：Molly Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F35981%2Fad25897ef3c652f6.jpg&width=360)
這次用不同品牌的工研糯米醋製作!
![[大同電鍋]柿餅雞湯-小孩都愛喝的中藥食補湯：Molly Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F35642%2F8e1b193ea601bd6c.jpg&width=360)
三伏天之中伏天!自製柿餅燉雞湯食補
夏至到立秋的這段節氣時間，最適合製作醃製品!
![[DIY料理]香水檸檬高梁醋-夏天清涼飲品：Molly Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F35623%2Fb700dfb37fd3b1f2.jpg&width=360)
第二次試作!成功!
![[DIY料理]香水檸檬高梁醋-夏天清涼飲品：Molly Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F35622%2F81af04fc335e0b84.jpg&width=360)
因為買了一箱30斤檸檬!所以趁檸檬新鮮，第三次試作!成功
![[DIY料理]香水檸檬高梁醋-夏天清涼飲品：Molly Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F35621%2F49103dd479458985.jpg&width=360)
第一次試作!玻璃瓶容量與食材不符!但還是算成功完成!