我是先炒培根馬鈴薯，再加入蛋汁後用烤的，八分熟後再加起士青蔥，將味道鎖入馬鈴薯，吃起來也不會乾乾的！好好吃唷！
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我是先炒培根馬鈴薯，再加入蛋汁後用烤的，八分熟後再加起士青蔥，將味道鎖入馬鈴薯，吃起來也不會乾乾的！好好吃唷！
Manli Chen
