愛料理湯種蜂蜜吐司 [Panasonic製麵包機]參考食譜湯種蜂蜜吐司 [Panasonic製麵包機]Abby Fengmaybebear9 years ago檢舉用桂花蜂蜜取代蜂蜜，麵包很柔軟加淡淡桂花香，很好吃。0說讚1留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言Abby Feng9 years ago檢舉食譜作者哇~發得好高, 讚！maybebear有 7 個一起做同食譜其他一起做更多小甄柔軟蜂蜜香Dai Yu Wu好吃濕潤，外皮酥脆茫果好吃Vicky Liu很香！
![參考食譜 : 湯種蜂蜜吐司 [Panasonic製麵包機]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F75474%2F4d1af8c99c290dc0.jpg&width=200)
食譜作者
![湯種蜂蜜吐司 [Panasonic製麵包機] : maybebear一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F255805%2F8b2c465f060e28b8.jpg&width=360)
