愛料理【李錦記舊庄特級蠔油125週年】台南黑碗粿參考食譜【李錦記舊庄特級蠔油125週年】台南黑碗粿Mia的廚房實驗juju9 years ago檢舉我是用常煮來拌飯.麵的滷肉燥炒發好的香菇來作碗粿，滷蛋對半切，簡單快速，感謝版大分享，最可口家鄉好滋味。0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言juju有 7 個一起做同食譜其他一起做更多方潞潞lena 我做成了碗膏了! 水放太多了
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