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Jenny Lee鹽太早加了。絲瓜很清甜是配上香菇蝦米的香味很棒
鹽太早加了。絲瓜很清甜是配上香菇蝦米的香味很棒
Fen Li喜歡軟軟的絲瓜
喜歡軟軟的絲瓜
Anita Li水下得太慢，絲瓜有點焦😢
水下得太慢，絲瓜有點焦😢
愛料理の仟仟蝦米薑絲絲瓜 加了蝦米多一點海味
蝦米薑絲絲瓜 加了蝦米多一點海味
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![[瓜果類]香菇蝦米絲瓜：Fen Li 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F310464%2F714d74b94432491a.jpg&width=360)
![[瓜果類]香菇蝦米絲瓜：Anita Li 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F193766%2Fb1e364effd390792.jpg&width=360)
![[瓜果類]香菇蝦米絲瓜：愛料理の仟仟 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F116735%2F9345b83ef6f8a0d3.jpg&width=360)
