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Maggie Kuo
Pamela Pan內餡要弄的重味一點，不然一蒸就沒味道了，而且~金沙不能弄的太多泡泡，會感覺有點膩口
內餡要弄的重味一點，不然一蒸就沒味道了，而且~金沙不能弄的太多泡泡，會感覺有點膩口
![金沙苦瓜鑲肉[落建養髮料理]：Maggie Kuo 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F90773%2F02b1a3eb55465c4d.jpg&width=360)
![金沙苦瓜鑲肉[落建養髮料理]：Pamela Pan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F88973%2Fa3310062fc9405e2.jpg&width=360)
