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Shih Chi Chen第一次用電鍋做，真的好方便！ 而且不會焦掉，油脂飽滿！
第一次用電鍋做，真的好方便！ 而且不會焦掉，油脂飽滿！
王宇澤烏魚子去膜再烤或煎炸到變色就可一吃ㄌ，簡單配個水果，完美 台南烏魚子金吉食品
烏魚子去膜再烤或煎炸到變色就可一吃ㄌ，簡單配個水果，完美 台南烏魚子金吉食品
Yvonne Lee真的比煎的方便
真的比煎的方便
陳鈴青真的很好吃 不會太乾 感謝食譜分享
真的很好吃 不會太乾 感謝食譜分享
Bamboo造型美很適合宴客，感謝食譜分享。
造型美很適合宴客，感謝食譜分享。
偽廚男的私房料理
Ellen Cheng
李霖真的粉讚喔！烤的剛剛好
真的粉讚喔！烤的剛剛好
Emma
lulu
Yong Han Xue非常實用！
非常實用！
![[魚食] 絕不失敗的烤烏魚子：Shih Chi Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F546510%2Fc6db6b24003db948.jpg&width=360)
![[魚食] 絕不失敗的烤烏魚子：王宇澤 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F470389%2F5cc19a4928a62513.jpg&width=360)
![[魚食] 絕不失敗的烤烏魚子：Yvonne Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F458507%2F01fb1fefceb74d23.jpg&width=360)
![[魚食] 絕不失敗的烤烏魚子：陳鈴青 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F404173%2Fc97afde01f7eb2e2.jpg&width=360)
![[魚食] 絕不失敗的烤烏魚子：Bamboo 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F350634%2Fbbde2e19d230d68e.jpg&width=360)
![[魚食] 絕不失敗的烤烏魚子：偽廚男的私房料理 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F216481%2Fb23ae21c4ca75549.jpg&width=360)
![[魚食] 絕不失敗的烤烏魚子：Ellen Cheng 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F149446%2F5aa9d30a34c1f833.jpg&width=360)
![[魚食] 絕不失敗的烤烏魚子：李霖 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F147815%2F8ac0621249c58913.jpg&width=360)
![[魚食] 絕不失敗的烤烏魚子：Emma 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F147224%2F63dbb058136deed1.jpg&width=360)
![[魚食] 絕不失敗的烤烏魚子：lulu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F146805%2F72b0cd74a10e8137.jpg&width=360)
![[魚食] 絕不失敗的烤烏魚子：Yong Han Xue 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F73520%2F27802faca4233895.jpg&width=360)
