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Peiyu Lai
Emily Ng香港沒有這品牌的咖哩塊，改用了咖哩粉。我們愛吃蝦，所以蝦的份量多了~:p 蔥就切成段加到咖哩中煮...謝謝給我靈感喔~~~
香港沒有這品牌的咖哩塊，改用了咖哩粉。我們愛吃蝦，所以蝦的份量多了~:p 蔥就切成段加到咖哩中煮...謝謝給我靈感喔~~~
林采榛
![鮮蝦咖哩粉絲煲[牛頭牌咖哩塊]：Peiyu Lai 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F209670%2Fd4f20d1b7aea741c.jpg&width=360)
![鮮蝦咖哩粉絲煲[牛頭牌咖哩塊]：Emily Ng 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55597%2F2f0d499372c03585.jpg&width=360)
![鮮蝦咖哩粉絲煲[牛頭牌咖哩塊]：林采榛 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F54785%2Fe88908833740d5cc.jpg&width=360)
