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馬珮甄完成品
完成品
馬珮甄製作中⋯
製作中⋯
美聲貴妃有豬肉、豬前排肉、紅蘿蔔、白蘿蔔、香菇、豆腐、滷蛋、洋蔥；配料：滷包、水、高梁酒、蒜頭、薑、蔥、冰糖、醬油！好吃
有豬肉、豬前排肉、紅蘿蔔、白蘿蔔、香菇、豆腐、滷蛋、洋蔥；配料：滷包、水、高梁酒、蒜頭、薑、蔥、冰糖、醬油！好吃
閃亮芯
閃亮芯第一次滷，超級成功！超級好吃！！！我還加了帶骨雞胸肉^^
第一次滷，超級成功！超級好吃！！！我還加了帶骨雞胸肉^^
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![[金門高粱飄香料理]古早味魯肉：馬珮甄 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F133184%2F72474c6da002aac0.jpg&width=360)
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![[金門高粱飄香料理]古早味魯肉：閃亮芯 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F52748%2Fda384d8336fd263c.jpg&width=360)
![[金門高粱飄香料理]古早味魯肉：閃亮芯 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F52747%2F59dfb3329328a831.jpg&width=360)