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黃小瑄多加了香菇，前面滾的40分鐘，水就快滾到沒了～後面一直加水～到底是為什麼？我有加蓋！但湯一樣甜甜der
多加了香菇，前面滾的40分鐘，水就快滾到沒了～後面一直加水～到底是為什麼？我有加蓋！但湯一樣甜甜der
Doris Lingzi
Arwen Tu用雞翅和棒腿取代全雞 ，一樣好味道^_^
用雞翅和棒腿取代全雞 ，一樣好味道^_^
伊君鄭喔，超級喜歡
喔，超級喜歡
戴婷婷多加了枸杞，很好喝喔！
多加了枸杞，很好喝喔！
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![[矽谷美味人妻]蘋果紅棗美容雞湯：Doris Lingzi 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F105816%2Fa0ec50bbfd67cc84.jpg&width=360)
![[矽谷美味人妻]蘋果紅棗美容雞湯：Arwen Tu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F102956%2Fcdd0dcf2b9aa2761.jpg&width=360)
![[矽谷美味人妻]蘋果紅棗美容雞湯：伊君鄭 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F61854%2F9363e02f76df5855.jpg&width=360)
![[矽谷美味人妻]蘋果紅棗美容雞湯：戴婷婷 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F51400%2F7a7119a466e3c852.jpg&width=360)
