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葉毛多
Mo Zo Huang簡單又好吃 切記 油不能少加呢！ 否則會黏紙╮(╯_╰)╭
簡單又好吃 切記 油不能少加呢！ 否則會黏紙╮(╯_╰)╭
林豆豆
Alisha Lin香脆可口，但很耗工。
香脆可口，但很耗工。
Betty Chou很簡單呢！^_^
很簡單呢！^_^
郭淑美
林軒亦(小碧)好吃又簡單！是我的最愛~
好吃又簡單！是我的最愛~
Amyhyc
林素芬好吃
好吃
Chang Mei我也喜歡！
我也喜歡！
Carol Tsai
Carol Tsai我是做一整片的~~必須注意的是,如果在意切出來形狀好看的話~~必須在還燙手的時候切,否則會跟我一樣,以不規則狀出現!糖的分量可以適量減少加點鹽~~就是一道甜甜鹹鹹,健康又營養的點心!!^^
我是做一整片的~~必須注意的是,如果在意切出來形狀好看的話~~必須在還燙手的時候切,否則會跟我一樣,以不規則狀出現!糖的分量可以適量減少加點鹽~~就是一道甜甜鹹鹹,健康又營養的點心!!^^
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![[Bella五星級廚房]杏仁瓦片：Alisha Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F41913%2F7c488bc3dc00540b.jpg&width=360)
![[Bella五星級廚房]杏仁瓦片：Betty Chou 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F28280%2F4c05d49a9d3ee905.jpg&width=360)
![[Bella五星級廚房]杏仁瓦片：郭淑美 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F25813%2F7ae115ac35c0d436.jpg&width=360)
![[Bella五星級廚房]杏仁瓦片：林軒亦(小碧) 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F24808%2F4712c83b26b748df.jpg&width=360)
![[Bella五星級廚房]杏仁瓦片：Amyhyc 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F24047%2F843ac998b57182bf.jpg&width=360)
![[Bella五星級廚房]杏仁瓦片：林素芬 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F22447%2F67a668d304dfcbc1.jpg&width=360)
![[Bella五星級廚房]杏仁瓦片：Chang Mei 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F20806%2F80f32b46712e29f3.jpg&width=360)
![[Bella五星級廚房]杏仁瓦片：Carol Tsai 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F20785%2Fde9dcd1e98a8c204.jpg&width=360)
![[Bella五星級廚房]杏仁瓦片：Carol Tsai 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F20783%2Fca43dbb1b892f617.jpg&width=360)