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Mia HuangVery tasty
Very tasty
SousChef Oliver十分下飯的好料理
十分下飯的好料理
Pei-chih Lin因為剛好家裡只有雞肉，就用雞肉代替。吃起來口感滿清爽的。 由於不會維持辣椒完整形狀下去籽，所以就對半切開了。 謝謝食譜提供者，今天這道菜，成功(*˘︶˘*)
因為剛好家裡只有雞肉，就用雞肉代替。吃起來口感滿清爽的。 由於不會維持辣椒完整形狀下去籽，所以就對半切開了。 謝謝食譜提供者，今天這道菜，成功(*˘︶˘*)
金星親友種的青龍椒好小，光去除籽就很久…最後懶得煎，直接蒸20分鐘！好吃！
親友種的青龍椒好小，光去除籽就很久…最後懶得煎，直接蒸20分鐘！好吃！
shirley
![[龜甲萬樂享醍醐味]辣椒鑲肉：Mia Huang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F190352%2Ffbf785f37cd92663.jpg&width=360)
![[龜甲萬樂享醍醐味]辣椒鑲肉：SousChef Oliver 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F180846%2F8706186ab468c900.jpg&width=360)
![[龜甲萬樂享醍醐味]辣椒鑲肉：Pei-chih Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F125595%2Fd2166094b25edaa3.jpg&width=360)
![[龜甲萬樂享醍醐味]辣椒鑲肉：金星 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F72925%2Fb229147f43a8e46d.jpg&width=360)
![[龜甲萬樂享醍醐味]辣椒鑲肉：shirley 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F49778%2Fb498f8e552a7f776.jpg&width=360)
