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彭仙超級好吃ㄛ！做法真的很簡單
超級好吃ㄛ！做法真的很簡單
小不點中間夾心我用自製的花生醬，很特別的滋味哦～
中間夾心我用自製的花生醬，很特別的滋味哦～
怡禎又失敗了！好硬喔！麵粉好像沒發沒熟，第3次失敗了
又失敗了！好硬喔！麵粉好像沒發沒熟，第3次失敗了
Catty Wang分蛋打法和全蛋打法都試過，吃起來的口感不大一樣，全蛋打法吃來較軟些；分蛋打法完成的牛粒會較膨。
分蛋打法和全蛋打法都試過，吃起來的口感不大一樣，全蛋打法吃來較軟些；分蛋打法完成的牛粒會較膨。
咖啡小卡卖相怪怪的....不过味道不错～很好吃，有大有小的，哈哈
卖相怪怪的....不过味道不错～很好吃，有大有小的，哈哈
Chun House
大佛台灣人的馬卡龍~小西點 自己又做了草莓跟巧克力口味 小朋友都超愛!
台灣人的馬卡龍~小西點 自己又做了草莓跟巧克力口味 小朋友都超愛!
楊蕾蕾[ i ♥ 廚房] 台式馬卡龍~小西點(又名牛利)
[ i ♥ 廚房] 台式馬卡龍~小西點(又名牛利)
I-hsin Chou[ i ♥ 廚房] 台式馬卡龍~小西點(又名牛利) 只有第一批有漂亮的膨起來 後面的麵糊放太久膨不好塌塌的
[ i ♥ 廚房] 台式馬卡龍~小西點(又名牛利) 只有第一批有漂亮的膨起來 後面的麵糊放太久膨不好塌塌的
茼萵
丁咚咚
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