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Carey Chao第一次煮雞胸肉用炒的，覺得好嫩好好吃
第一次煮雞胸肉用炒的，覺得好嫩好好吃
Yang Tsai Ying
상유
![[減醣]海量韭菜炒雞胸：Carey Chao 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F471036%2F126f4a5d797b8b1b.jpg&width=360)
![[減醣]海量韭菜炒雞胸：Yang Tsai Ying 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F463793%2Ff54ecf356d99cf85.jpg&width=360)
![[減醣]海量韭菜炒雞胸：상유 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F456718%2Fe7ecde50db76981f.jpg&width=360)
