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hana鬆軟好吃😋
鬆軟好吃😋
楊咩Mei照著做真的不難，第一次就成功，謝謝您的分享，很喜歡❤
照著做真的不難，第一次就成功，謝謝您的分享，很喜歡❤
Amy Yang好吃
好吃
Wendy Wang沒有磅蛋糕模組，只好用杯子蛋糕杯，，也好好吃喔!感恩食譜
沒有磅蛋糕模組，只好用杯子蛋糕杯，，也好好吃喔!感恩食譜
可露兒切面超可愛，雖然中間比較紮實，但整體蠻好吃😋（糖有減為80g)
切面超可愛，雖然中間比較紮實，但整體蠻好吃😋（糖有減為80g)
Flora加了核桃也很美味呢！ 感謝食譜提供！
加了核桃也很美味呢！ 感謝食譜提供！
宋美均我下層是巧克力口味，上層是抹茶口味，這樣也好吃，底部吃起來脆脆的，有雙重口感，不過覺得偏甜，下次會減糖再做做看❤️
我下層是巧克力口味，上層是抹茶口味，這樣也好吃，底部吃起來脆脆的，有雙重口感，不過覺得偏甜，下次會減糖再做做看❤️
![[阿雞師烘焙教室]抹茶磅蛋糕 富士山造型：hana 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F475096%2F0c9b85ac74263550.jpg&width=360)
![[阿雞師烘焙教室]抹茶磅蛋糕 富士山造型：楊咩Mei 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F424499%2F4b5d61fd8797dfcd.jpg&width=360)
![[阿雞師烘焙教室]抹茶磅蛋糕 富士山造型：Amy Yang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F413026%2F1f86a79756437b47.jpg&width=360)
![[阿雞師烘焙教室]抹茶磅蛋糕 富士山造型：Wendy Wang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F362802%2Fea6c1f478a8c4690.jpg&width=360)
![[阿雞師烘焙教室]抹茶磅蛋糕 富士山造型：可露兒 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F351276%2Fdd18a5eb89a497d4.jpg&width=360)
![[阿雞師烘焙教室]抹茶磅蛋糕 富士山造型：Flora 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F345582%2Fe223a842ee1d3bae.jpg&width=360)
![[阿雞師烘焙教室]抹茶磅蛋糕 富士山造型：宋美均 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F339127%2Fa959f42f3b8ea601.jpg&width=360)
