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雪玲烤的不夠久～
烤的不夠久～
Hui Chun Peng因為溫度很高所以表面用鋁鉑紙蓋住，本想輕輕蓋住的，但麵團好黏，把它黏住了，烤完不好撕，表面就坑坑巴巴了，不過軟Q好吃
因為溫度很高所以表面用鋁鉑紙蓋住，本想輕輕蓋住的，但麵團好黏，把它黏住了，烤完不好撕，表面就坑坑巴巴了，不過軟Q好吃
陳秀如
![[7 Bakery] 超簡單的葡萄乾免揉麵包：雪玲 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F117063%2Fc7f55118ecb0f679.jpg&width=360)
![[7 Bakery] 超簡單的葡萄乾免揉麵包：Hui Chun Peng 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F54618%2F98b84a11190a0c15.jpg&width=360)
![[7 Bakery] 超簡單的葡萄乾免揉麵包：陳秀如 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F11271%2Fe911e3401446a887.jpg&width=360)
