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Marcus 良薑一定要多，用香油去爆香薑會更好。雞肉炒完加半碗水蓋過悶一下，再大火收汁，肉會更軟嫩。 各位大大可以試試
薑一定要多，用香油去爆香薑會更好。雞肉炒完加半碗水蓋過悶一下，再大火收汁，肉會更軟嫩。 各位大大可以試試
馬凱蕾
邱鈺珊好吃
好吃
Mooi Fann美味不过咸点。
美味不过咸点。
全職媽媽瘋料理
✨一閃一閃亮晶晶✨加了麵腸下去炒也好好吃
加了麵腸下去炒也好好吃
小女子凱蒞👩🏻🍳沒有九曾塔也一樣好吃😋
沒有九曾塔也一樣好吃😋
JeanaTu好吃!!
好吃!!
Chili Kung上色很美，但下次肉要切小塊點，不然肉裡面有點不太熟。
上色很美，但下次肉要切小塊點，不然肉裡面有點不太熟。
楊君
Wan Chiao感謝分享！好吃！
感謝分享！好吃！
Cody Chang第一次做，老公扒了三大碗公 好好吃～😁😁😁😁😁
第一次做，老公扒了三大碗公 好好吃～😁😁😁😁😁
梁榮杰
舒晴好吃😋
好吃😋
林夢
周大琳
Sae好吃
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