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企鵝好愛煮卷太厚了，都爆出來了，哈哈😄
卷太厚了，都爆出來了，哈哈😄
培培蘋果煮的不夠軟有點難包，還包了巧克力豆
蘋果煮的不夠軟有點難包，還包了巧克力豆
Ivy Chien跟著做了【麥典實作工坊】玫瑰花捲麵包
跟著做了【麥典實作工坊】玫瑰花捲麵包
Yu Hsiao沒有12連膜，直接捲起來烤，也是好吃^ _ ^裡面包肉鬆😁😁😁
沒有12連膜，直接捲起來烤，也是好吃^ _ ^裡面包肉鬆😁😁😁
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![[麥典麵包麵粉]玫瑰捲(鹹甜)：培培 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F386888%2F4b84a41157901cd8.jpg&width=360)
![[麥典麵包麵粉]玫瑰捲(鹹甜)：Ivy Chien 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F386851%2F86bf43497e30ef41.jpg&width=360)
![[麥典麵包麵粉]玫瑰捲(鹹甜)：Yu Hsiao 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F326420%2Ff1129e4e04b4af3f.jpg&width=360)
