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Lily Chen酸甜的好滋味☆*:.｡. o(≧▽≦)o .｡.:*☆
酸甜的好滋味☆*:.｡. o(≧▽≦)o .｡.:*☆
南瓜貓我喜歡用新鮮鳳梨
我喜歡用新鮮鳳梨
Pei-chih Lin鳳梨罐頭一個，小雞腿四隻，白苦瓜一條。因為不喜歡吃肉，所以雞肉的比例較低。雞湯將鳳梨的酸甜與苦瓜的苦甜融合成滑順的口感。
鳳梨罐頭一個，小雞腿四隻，白苦瓜一條。因為不喜歡吃肉，所以雞肉的比例較低。雞湯將鳳梨的酸甜與苦瓜的苦甜融合成滑順的口感。
王品文
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![[大同電鍋] 鳳梨苦瓜燉雞：Pei-chih Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F248114%2Fa9d2f3eeb666462a.jpg&width=360)
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