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莫問第一次做，我用了40克的糖，加了1克的酵母粉，整個好Q，感謝版主分享如此清楚的食譜
第一次做，我用了40克的糖，加了1克的酵母粉，整個好Q，感謝版主分享如此清楚的食譜
游雅甄謝謝分享，好軟喔！ 我用別台的麵包機，一樣美味！
謝謝分享，好軟喔！ 我用別台的麵包機，一樣美味！
Jun Rong Ji謝謝 這是我想要的味道
謝謝 這是我想要的味道
Sharon Wu使用60g白砂糖，氣溫低，全蛋不好打發，打好久⋯ 口感不錯，邊邊口味比較重，中間部分蜂蜜味道很香很好吃。
使用60g白砂糖，氣溫低，全蛋不好打發，打好久⋯ 口感不錯，邊邊口味比較重，中間部分蜂蜜味道很香很好吃。
Dodommy上次的蛋糕用麵包機烘結果還是塌掉了，這次很成功～
上次的蛋糕用麵包機烘結果還是塌掉了，這次很成功～
Shaylen Lene Hun
Ying Ju Chiu第一次做蛋糕就成功，看起來很美，聞起來很香，不知好不好吃^^
第一次做蛋糕就成功，看起來很美，聞起來很香，不知好不好吃^^
Sarah Yeung用麵包機整真係好方便😋😋
用麵包機整真係好方便😋😋
![日式長崎蛋糕[松下變頻製麵包機]：莫問 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F522444%2F8d2bf915948e388f.jpg&width=360)
![日式長崎蛋糕[松下變頻製麵包機]：游雅甄 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F513012%2F4aa3c4c83c07c99c.jpg&width=360)
![日式長崎蛋糕[松下變頻製麵包機]：Jun Rong Ji 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F510752%2F23a80010db7fb21c.jpg&width=360)
![日式長崎蛋糕[松下變頻製麵包機]：Sharon Wu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F401865%2F4bbc52f8f65d686c.jpg&width=360)
![日式長崎蛋糕[松下變頻製麵包機]：Dodommy 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F300498%2Faf32b4797fe511ed.jpg&width=360)
![日式長崎蛋糕[松下變頻製麵包機]：Shaylen Lene Hun 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F299035%2F4c0c6f53751f5acf.jpg&width=360)
![日式長崎蛋糕[松下變頻製麵包機]：Ying Ju Chiu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F220354%2F9592366097bc5a2b.jpg&width=360)
![日式長崎蛋糕[松下變頻製麵包機]：Sarah Yeung 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F166036%2F5cd16c398a5f9551.jpg&width=360)
