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廖橘子吃冷吃熱熱都好吃
吃冷吃熱熱都好吃
yumi沒加薑汁一樣好吃，跟在香港吃到的一模一樣喔
沒加薑汁一樣好吃，跟在香港吃到的一模一樣喔
![薑汁鮮奶燉蛋白 [新手必學]：廖橘子 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F218387%2F933dd2a6ee05cbb4.jpg&width=360)
![薑汁鮮奶燉蛋白 [新手必學]：yumi 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F162895%2F8faeb089a96978b7.jpg&width=360)
