愛料理提拉米蘇參考食譜提拉米蘇Adonis HuangShan-Ching Li11 years ago檢舉糖減一半，沒用餅乾，只用了海綿蛋糕放在裡面，吃起來咖啡奶酒味道略重，不過味道真的很濃很好吃喔^_^0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言Shan-Ching Li有 16 個一起做同食譜其他一起做更多Elisa Chen好好吃❤️劉芳如好好吃翁子茹翁子茹
Shan-Ching Li
![［瑪德蓮貝殼蛋糕***Aster fun廚房] : Shan-Ching Li一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F80359%2F546c5874ccb72694.jpg&width=360)
Shan-Ching Li
Shan-Ching Li
