愛料理[料亭和露]香魯黑雞腳參考食譜[料亭和露]香魯黑雞腳Yea YeaAmy Lu11 years ago檢舉剛出爐的，又香又Q,真好吃0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言Amy Lu有 2 個一起做同食譜其他一起做更多BlueRose除了雞腳我另外又加上雞心，雞肝一起滷。但是雞心，雞肝要先撈起，因為比較快熟。待連雞腳也撈起，趁熱淋上些許麻油或香油和撒些白胡椒粉拌勻就完成了。 很棒的下酒菜或看影片時的零嘴喲~
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