愛料理[低溫發酵] 優格白吐司參考食譜[低溫發酵] 優格白吐司菲。Phyllis!李詩儀3 years ago檢舉感謝這麼棒的食譜分享，我用希臘式優格+雞蛋，做出來的吐司味道濃郁，口感鬆軟！0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言李詩儀有 5 個一起做同食譜其他一起做更多Naichun Wang真的很好吃耶謝謝分享喔秋霙拉絲，真的好吃！Eva Lee裡面軟濕好吃😋謝謝分享正經很綿密，但攪拌時很黏，加了很多粉
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