愛料理[阿妮塔♥bread] 肉桂花冠捲。參考食譜[阿妮塔♥bread] 肉桂花冠捲。阿妮塔 Agneta徐意淳4 years ago檢舉好吃 剛出爐外層酥酥的0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言徐意淳有 5 個一起做同食譜其他一起做更多Tsai Fiona好吃😋Yu-Shan Wu超好吃的！謝謝食譜Connie麵包體濕潤又軟，好好吃！ 下次內餡要多加一點，我喜歡爆漿口感。melody0525覺得肉桂可以多加一點，用黑糖的話會很香噢 <3
![參考食譜 : [阿妮塔♥bread] 肉桂花冠捲。](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F73846%2Fe045b56252c2e0c4.jpg&width=200)
![[阿妮塔♥bread] 肉桂花冠捲。 : 徐意淳一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F497833%2F48a8b5121165aba8.jpg&width=360)
