愛料理伯爵紅茶餅乾參考食譜伯爵紅茶餅乾胖仙女Jeanne Lin6 years ago檢舉很香又好吃唷！0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言Jeanne Lin有 54 個一起做同食譜其他一起做更多Germany Cheung份量x2, 只茶葉味不夠濃， 如煲一下加入茶香會更濃郁 我用烤箱烤了40～50分鐘才足夠 葫蘆瓜我是用散茶葉打碎了做的。四克有點太少，下次再多加一點。不過還是很香！謝謝分享🙏Gabrielle Wei我們是用玫瑰花茶的哦😄😄😄Semi茶香濃郁酥脆好吃，感謝分享
![全麥楓糖牛奶吐司 [冷藏發酵法] : Jeanne Lin一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F421633%2F560122b8a64b852b.jpg&width=360)
![全麥楓糖牛奶吐司 [冷藏發酵法] : Jeanne Lin一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F420784%2F66bdd480ba449db1.jpg&width=360)
