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Alice Chuang
涂秀嬌用電鍋燉省瓦斯，省時，不用擔心燒焦，肉也比較軟嫩
用電鍋燉省瓦斯，省時，不用擔心燒焦，肉也比較軟嫩
![[雞肉]泰式黃咖哩雞：Alice Chuang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F190761%2Ffc48df75f73e7c02.jpg&width=360)
![[雞肉]泰式黃咖哩雞：涂秀嬌 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F136394%2F12a9c43d2942a322.jpg&width=360)
